Wysong Optimize Beef Heart & Liver Dog

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Manufacturer’s Product Description

* Note: Most product descriptions come straight from the manufacturer. Our recommendations and scoring data are below.

Feeding Instructions

With the bag sealed, and before each feeding, give the contents a quick shake to disperse and redistribute micronutrients. Some micronutrient powder settling at the base of the bag is normal. Add the desired quantity of Optimize to any form of pet food, or feed as a supplemental standalone meal. A rough guideline is 1 oz of Wysong Optimize per 1 cup (~4 ozs) of pet food. If being fed as an independent meal or treat, replace each cup of regular food with 2 – 3 ozs of Wysong Optimize. (Because Wysong Optimize is a Starch Free, natural meat – based food, strict portion control is not required. Pet caretaker discretion is sufficient.) When pouring Wysong Optimize, expect and allow for loose micronutrient powder to pour out with the meat chunks. This is a good thing! When all meat contents are used, disperse any remaining micronutrient powder at the base of the bag onto subsequent meals of any variety! Optimize is intended to be used as an addition to any commercial dry or canned pet food. It may also be fed as a standalone meal, and as part of a healthy varied feeding regimen. Introduce your furry family members to Wysong Optimize™ today! They and their health will love it. Safe Food Handling: Reseal package; wash hands thoroughly after handling. Transition Instructions To avoid digestive disturbances, mix with the present diet beginning at about 10% and then gradually increase proportions.

Ingredients (Label)

Beef Heart, Beef Liver, Green Lipped Mussel, Cheddar Cheese, Monterey Jack Cheese, Swiss Cheese, Romano Cheese, Shiitake Mushroom, Cordyceps Mushroom, Maitake Mushroom, Reishi Mushroom, Lion’s Mane Mushroom, Turkey Tail Mushroom, King Trumpet Mushroom, Antrodia Camphorata Mushroom, Sodium Bicarbonate, Calcium Lactate, Potassium Citrate, Salt, Aloe Vera Gel Concentrate, Chicory Root, Yeast Extract, Dried Yeast, Milk Protein, Apple, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Bacillus Subtilis Fermentation Product, Dried Lactobacillus Plantarum Fermentation Product, Dried Lactobacillus Lactis Fermentation Product, Dried Bacillus Licheniformis Fermentation Product, Dried Aspergillus Oryzae Fermentation Product, Dried Aspergillus Niger Fermentation Product.