Kaytee Food From the Wild Guinea Pig Food
Quality Recommendation
No quality comments at this time.
Quality Ingredients Key
Ingredients List
Analysis / Label
| Crude Protein (Min.) | 14.5% |
| Crude Fat (Min.) | 3% |
| Crude Fiber (Max.) | -- |
| Moisture (Max.) | 12% |
| Omega 3 Fatty Acids (Min.) | -- |
| Total Microorganisms (Max.) | -- |
| Vitamin A | -- |
| Vitamin D | -- |
| Calcium | -- |
| Phosphorus | -- |
| Docosahexaenoic Acid | -- |
Manufacturer’s Product Description
* Note: Most product descriptions come straight from the manufacturer. Our recommendations and scoring data are below.
Feeding Instructions
PetDaily FeedingGuinea Pig1/4 – 1/2 cups Transition Instructions When introducing a new food, begin with a mixture of “old and new” food, gradually increasing the amount of new food over a 7-10 day period. This will prevent digestive upset as well as allow your pet to adjust to the new food. Adjust portion for proper weight maintenance and when feeding additional pets. Discard any uneaten food and clean dish before each feeding.
Ingredients (Label)
Sun-cured Timothy Grass Hay, Wheat Middlings, Ground Wheat, Soybean Hulls, Dehulled Soybean Meal, Sun-cured Alfalfa Meal, Dried Rosehips, Dehydrated Carrot, Dried Pot Marigold, Dried Cane Molasses, Dehydrated Spinach, Dried Rose Petals, Freeze Dried Strawberry, Salt, Dicalcium Phosphate, Soybean Oil, Calcium Carbonate, DL-Methionine, L-Ascorbyl-2-Polyshosphate (Source of Vitamin C), Vitamin A Supplement, Choline Chloride, Mixed Tocopherols (Preservative), Yucca Schidigera Extract, Ferrous Sulfate, Riboflavin Supplement, Manganous Oxide, Zinc Oxide, Vitamin B12 Supplement, Vitamin E Supplement, Niacin, Copper Sulfate, Menadione Sodium Bisulfite Complex (Source of Vitamin K activity), Rosemary Extract, Citric Acid, Cholecalciferol (Source of Vitamin D3), Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamin Mononitrate, Folic Acid, Calcium Iodate, Biotin, Cobalt Carbonate, Sodium Selenite, Dried Aspergillus Oryzae Fermentation Extract, Dried Bacillus Licheniformis Fermentation Product, Dried Bacillus Subtillis Fermentation Product.